Salmon Burgers

Name: Salmon Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 ounces wild-caught salmon, baked and chopped (may substitute canned); 1/2 large lemon, juiced (~2 tablespoons) + ½ teaspoon lemon zest; 1 small shallot, minced (may substitute 2 cloves garlic, minced); 2 green onions, sliced; 1 tablespoon fresh dill, chopped (may substitute 1 teaspoon dried dill); 2 teaspoons Dijon mustard; ¼ teaspoon fine sea salt; ¼ teaspoon black pepper; 2 eggs; 1/4 cup almond flour; 1 tablespoon coconut oil or ghee/clarified butter; 1 medium avocado, halved and pit removed; 1/4 cup extra virgin olive oil; 1/2 lemon, juiced; 1 teaspoon Dijon mustard; 1 tablespoon fresh dill (may substitute 1 teaspoon dried dill); 2 garlic cloves, minced; ¼ teaspoon fine salt; 1/8 teaspoon black pepper

Instructions

Prep:15minCook:20min

Serve these burgers on toasted buns, over a bed of greens, or tucked into a crisp lettuce wrap. Top with freshly squeezed lemon juice and, if desired, a dollop of the optional Avocado Garlic Sauce. Air Fryer directions included in the recipe notes.

Updated at: Mon, 25 Nov 2024 10:15:38 GMT