Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries

Name: Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups Brussels sprouts (ends trimmed, yellow leaves removed); 3 tablespoons olive oil; 1/4 teaspoon Salt (to taste); 1 1/2 lb butternut squash (peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)); 2 tablespoons olive oil; 3 tablespoons maple syrup; ½ teaspoon ground cinnamon; 2 cups pecan halves; 1 cup dried cranberries; 2 tablespoons maple syrup (up to 4 tablespoons)

Instructions

Prep:20minCook:20min

If you want a healthy side dish for Thanksgiving, Christmas, or New Year's Eve, try Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries. It is one of the best holiday side dishes you'll ever try! This recipe is packed with vegetables and nuts. It's healthy, gluten-free, vegetarian, and rich in fiber!

Updated at: Fri, 01 May 2026 02:44:34 GMT