Brittany Roche

Name: Brittany Roche
Cuisine: American, Mexican, Latin American
Ingredients: 1 (16-oz) block extra firm tofu; 1/4 cup avocado oil or sunflower oil *; 2 Tbsp taco seasoning; 1 Tbsp vegan chicken-style bouillon powder; 1 lime, zested; 2 Tbsp lime juice; 1 Tbsp tequila (optional); 1/2 tsp coconut sugar

Instructions

These Tequila Lime Tofu Cutlets are perfect for tofu tacos, quesadillas, or Mexican-inspired dinner bowls and salads! They are easy to make with a quick tequila-infused chili lime marinade, and slow-baked until they are crispy on the outside and meaty on the inside! You’ll love to add this tofu recipe for your weekly meal prep. Oh and they are freezer-friendly too!

Updated at: Thu, 21 Mar 2024 18:00:07 GMT