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By askchefdennis.com
Restaurant Style Peel and Eat Shrimp
Instructions
Prep:5minCook:4min
When it comes to preparing legendary restaurant-style peel and eat shrimp you won't find a better recipe than mine. I also share my cocktail sauce recipe.
Updated at: Tue, 31 May 2022 05:06:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories255.9 kcal (13%)
Total Fat4.7 g (7%)
Carbs39 g (15%)
Sugars21.6 g (24%)
Protein11 g (22%)
Sodium2602.1 mg (130%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbshrimp
21-25 count, per pound, shell on
12 ouncesbeer
your favorite brand
2 Tbspold bay seasoning
for cooking
1 Tbsppickling spice
for cooking
1lemon
cut in half
old bay seasoning
for seasoning cooked shrimp
lemon slices
garnish
ketchup
½ cupchili sauce
2 tspworcestershire sauce
3 tspprepared horseradish
more or less depending upon how spicy you like cocktail sauce
2 tsplemon juice
Instructions
View on askchefdennis.com
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