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By askchefdennis.com
Restaurant Style Peel and Eat Shrimp
Instructions
Prep:5minCook:4min
When it comes to preparing legendary restaurant-style peel and eat shrimp you won't find a better recipe than mine. I also share my cocktail sauce recipe.
Updated at: Tue, 31 May 2022 05:06:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories246.7 kcal (12%)
Total Fat4.8 g (7%)
Carbs37.7 g (14%)
Sugars20.1 g (22%)
Protein11.8 g (24%)
Sodium2567.9 mg (128%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbshrimp
21-25 count, per pound, shell on
12 ouncesbeer
your favorite brand
2 Tbspold bay seasoning
for cooking
1 Tbsppickling spice
for cooking
1lemon
cut in half
old bay seasoning
for seasoning cooked shrimp
lemon slices
garnish
ketchup
½ cupchili sauce
2 tspworcestershire sauce
3 tspprepared horseradish
more or less depending upon how spicy you like cocktail sauce
2 tsplemon juice
Instructions
View on askchefdennis.com
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