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By askchefdennis.com
Restaurant Style Peel and Eat Shrimp
Instructions
Prep:5minCook:4min
When it comes to preparing legendary restaurant-style peel and eat shrimp you won't find a better recipe than mine. I also share my cocktail sauce recipe.
Updated at: Tue, 31 May 2022 05:06:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories247 kcal (12%)
Total Fat4.8 g (7%)
Carbs37.7 g (14%)
Sugars20.1 g (22%)
Protein11.8 g (24%)
Sodium2577 mg (129%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbshrimp
21-25 count, per pound, shell on

12 ouncesbeer
your favorite brand

2 Tbspold bay seasoning
for cooking

1 Tbsppickling spice
for cooking

1lemon
cut in half

old bay seasoning
for seasoning cooked shrimp

lemon slices
garnish

ketchup

½ cupchili sauce

2 tspworcestershire sauce

3 tspprepared horseradish
more or less depending upon how spicy you like cocktail sauce

2 tsplemon juice
Instructions
View on askchefdennis.com
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