Breakfast Polenta Porridge with Mascarpone and Peaches

Name: Breakfast Polenta Porridge with Mascarpone and Peaches
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American, Italian
Ingredients: 1 cup coarse ground cornmeal or polenta ((not instant or quick-cooking)); 4 cups water; ½ cup milk; 1 tsp kosher or fine sea salt; 2 tbsp honey, plus more for serving; ¼ cup mascarpone, plus more for serving; 2-3 medium peaches, sliced (about ½ peach per serving)

Instructions

Prep:5minCook:30min

Creamy, comforting polenta porridge made with mascarpone and topped with sweet peaches and honey. It’s a simple, cozy breakfast that’s perfect for warm mornings.

Updated at: Mon, 20 Apr 2026 11:46:35 GMT