Vegan Banana Cream Pie

Name: Vegan Banana Cream Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 220g oat flour - for the crust; 90g almond meal - for the crust; 1/2 tsp cinnamon - for the crust; 1/4 tsp salt - for the crust; 4 tbsp coconut oil, melted - for the crust; 2 tablespoons maple syrup - for the crust; 3 tbsp water - for the crust; 750ml almond milk - for the filling; 4 tbsp cornstarch - for the filling; 100g coconut sugar - for the filling; 1/4 tsp salt - for the filling; 1.5 tsp pure vanilla extract - for the filling; 3 ripe bananas, sliced - for the filling; 1 can coconut cream (400ml), chilled upside down overnight - for the toppings; 1/2 tsp vanilla extract - for the toppings; 1/2 cup chopped pecans - for the toppings

Instructions

Prep:15minCook:4h

Although this easy vegan banana cream pie takes a little bit of time to put together, the results are so worth it! It's rich, creamy and decadent without any dairy or refined sugar. It's the perfect sweet treat!

Updated at: Tue, 30 Apr 2024 11:18:12 GMT