Easter Egg Macarons

Name: Easter Egg Macarons
Prep time: 1 h 15 min
Cook time: 17 min
Total time: 1 h 32 min
Cuisine: French
Ingredients: 120 g egg whites (from about 4 large eggs); 50 g granulated sugar; 120 g almond flour; 200 g powdered sugar; 1/2 teaspoon vanilla bean paste (or vanilla extract); Sky blue gel food coloring*; 2 egg whites; ½ cup granulated sugar; ½ teaspoon vanilla extract; ½ cup lemon curd; 1 drop chocolate brown gel food coloring; 3-5 drops vodka

Instructions

Prep:1h 15minCook:17min

Make beautiful robin's egg macarons for Easter with this Easter egg macaron recipe. These are filled with lemon curd and meringue for a macaron that looks like a soft-boiled egg when you bite into it!

Updated at: Sat, 24 May 2025 15:35:59 GMT