Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing

Name: Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European
Ingredients: 3 large eggs; 2 bunches thick asparagus spears, (bottom ends trimmed); 1 tablespoon minced fresh chives, (for garnish); ½ cup mayonnaise, (best quality such as Hellmann's or Duke's); 2 tablespoons Dijon mustard; 2 tablespoons water; 1 tablespoon red wine vinegar; Pinch salt; A few grinds freshly ground black pepper