Porotos Granados Recipe (Vegan Chilean Bean Stew)

Name: Porotos Granados Recipe (Vegan Chilean Bean Stew)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Latin American
Ingredients: 1 medium onion (chopped); 2 cloves garlic (minced or pressed); 1 teaspoon smoked paprika; 2 tablespoons fresh oregano (chopped (2 teaspoons dried oregano)); 3 medium sweet potatoes (peeled and diced into small cubes (1 1/2 pounds)); 3 cups pinto beans (2 15-ounce cans rinsed and drained (see notes for substitutions)); 4 cups vegetable broth; 1 medium bay leaf; 8 ounces green beans (trimmed and snapped in half (about 2 cups)); 2 cobs corn (kernels (about 1 1/2 cups)); Salt and pepper to taste