Spicy Prawn Chow Mein

Name: Spicy Prawn Chow Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 tbsp vegetable oil; 400g (14 oz) peeled & deveined prawns, tails intact; 1 long red chilli, finely sliced; 3cm (just over 1”) piece ginger, peeled, finely julienned; 3 garlic cloves, finely chopped; 2 cups finely shredded cabbage; ½ carrot, julienned; 280g (10 oz) pkt fresh chow mein noodles*; 125g (4 oz) snow peas; 2 spring onions (scallions), thinly sliced; chilli crisp, to serve; 2 tbsp oyster sauce; 2 tbsp light soy sauce; 2 tbsp Chinese Shaoxing wine*; 1 tsp sesame oil; 1 tbsp cornflour (cornstarch); 1/2 cup chicken stock; 1 tsp sugar

Instructions

Prep:10minCook:15min

This stir-fried noodle dish might look deceptively simple, but with a few tips and tricks up your sleeve, it really gets elevated to new heights. Charred prawns, bouncy noodles and a delicate hum of spice make this dish a true weeknight hero.

Updated at: Sun, 04 Aug 2024 05:48:37 GMT