Alsatian Potato Pie

Name: Alsatian Potato Pie
Cuisine: European, Mediterranean, French
Ingredients: 3 Yukon gold potatoes (about 1 1/2 pounds), peeled and cut into 1/4-inch-thick rounds; Kosher salt and freshly ground pepper; 1 cup heavy cream; 5 cloves garlic, crushed with the flat side of a large knife; 1/2 teaspoon freshly grated nutmeg; 2 tablespoons unsalted butter; 1 medium leek, white and light-green parts only, halved lengthwise, thinly sliced crosswise and well washed; 1/4 cup chopped fresh flat-leaf parsley, plus a few small sprigs for topping (optional); 1 large egg yolk; All-purpose flour, for work surface; 1 sheet frozen all-butter puff pastry (about 14 ounces), such as Dufour, thawed; 1 1/2 cups grated Comté or Gruyére

Instructions

This stunning, savory pie is made of puff pastry wrapped around a potato, leek, and Comté-cheese filling. Perfect as a hearty appetizer or vegetarian main, it is made to win the hearts and warm the stomachs of your party guests.

Updated at: Tue, 21 Mar 2023 03:01:46 GMT