Kashke Bademjan (Persian Eggplant Dip)

Name: Kashke Bademjan (Persian Eggplant Dip)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian, Middle Eastern
Ingredients: 4 tbsp Olive Oil; 2 Globe eggplants (See Notes); 1 large Onion (Sliced ); 4 cloves Garlic (Minced); 1 tbsp Dried Mint; 1/2 tsp Turmeric; 1/2 tsp Salt; 1/2 tsp Black Pepper; 1/3 cup Water; 3/4 cup Kashk (also known as Jameed ); 2 tbsp Olive oil; 2 tbsp Dried Mint; 2 tbsp kashk; 1/3 cup walnuts

Instructions

Prep:15minCook:40min

Kashke bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This tasty vegetarian dip is full of amazing flavors and makes for a perfect appetizer!

Updated at: Wed, 29 Jul 2026 08:31:49 GMT