Pro-Q Smokers & BBQs

Name: Pro-Q Smokers & BBQs
Cuisine: European, Spanish, Mediterranean
Ingredients: 500g Tiger Prawns, Uncooked Shelled; 800g Mussels; 500g Monkfish, Diced in 2cm Cubes; 400g Wild/ Brown Rice; 150g Chorizo, Diced in 2cm Cubes; 2 Squid, Slice into Rings; 1 Large Onion, Finely Chopped; 3 Peppers, Mixed; 1 Small Bunch of Parsley, Finely Chopped; 375ml White Wine; 750ml Chicken Stock; 2 Tbsp Paprika; 2 Cloves of Garlic, Finely Chopped; 2 Lemons, Zested and Juiced; Salt and Pepper to taste

Instructions

This is a recipe that came about after we experimented with making paella in the waterpan of the ProQ Ranger, and it worked really well, but we’re sure most paella recipes would work with the same method, so if you have a favourite, feel free to use it.

Updated at: Mon, 21 Sep 2026 09:28:18 GMT