Three Cheese Ravioli with Tomato Sauce With Zucchini and Parmesan

Name: Three Cheese Ravioli with Tomato Sauce With Zucchini and Parmesan
Cook time: 50 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 11 fl. oz. Marinara Sauce; 2 Zucchini; ⅔ cup Ricotta Cheese; 3 fl. oz. Liquid Egg; 2 oz. Shredded Mozzarella; 2 oz. Grated Parmesan Cheese; ⅗ oz. Butter; 1 Garlic Clove; 1 tsp. Dried Oregano; 1 Won Ton Wrappers

Instructions

Cook:50min

Let us show you how pain-free it can be to fill your own ravioli with not one, not two, but three cheeses for a delicious dinner that's easy enough for a weeknight, but fancy enough for date night. Ricotta, Parmesan, and mozzarella cheeses fill out tender ravioli topped off with a rich, chunky tomato sauce and fresh zucchini. Set aside a little counter space and get in on the goodness!

Updated at: Sat, 18 Apr 2026 01:01:23 GMT