Thai Curry Recipe

Name: Thai Curry Recipe
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 1 1/2 tablespoons light olive oil or coconut oil; 1 pound chicken thighs (recommended) or breasts, (thinly sliced (see Notes)); 1/2 large yellow onion, (chopped); 2 tablespoons red curry paste ((See Notes)); 1 red bell pepper, (1-inch chop); 1 carrot, (thinly sliced ); 1 1/2 cups broccoli florets; 2 teaspoons freshly grated ginger; 4 garlic cloves, (minced); 1 13.5 oz. can quality coconut milk ((like Aroy-D)); 1 tablespoon cornstarch; 1 tablespoon Asian/Thai Sweet Chili Sauce ((like Mae Ploy)); 2 tablespoons less sodium soy sauce; 2 tablespoon fish sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1 bay leaf; 1 teaspoon dried basil; 1/4 tsp EACH salt, pepper, (more or less to taste); Sriracha to taste/Asian chili sauce ((optional)); Lime juice and zest to taste; Fresh basil; Fresh cilantro

Instructions

Prep:18minCook:12min

This Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy, and all made in one pot! See the post for recipe tips, tricks, variations, and storing suggestions.

Updated at: Sat, 17 Oct 2026 01:29:39 GMT