Slow Cooker Ham & White Beans

I love ham and beans and this recipe was not an exception. Although I did think I ended up with a little too much liquid at the end. So next time I will use I cup less water.

Super good second time making it!

Used Chicken broth instead of water

Used ham hocks/subbed stock for water/added chopped onion AND a package of onion soup&dip. SO GOOD

This was just too bland for my liking. I substituted chicken broth for the water and it didn’t help. I added in a few different spices and to no avail. I’m going to eat it and the left overs anyways but I’m disappointed.

Nice

Turned out absolutely delicious! I used hog jowls instead of ham hock and broth instead of water, and right near the end I pulled out some beans and liquid and threw it in the blender and added it back. This gave it that creamier texture that was always there in grannys recipe 🥰

Chicken broth instead of water and season to preference vs recipe.

I used 3 cups of chicken broth and 3 cups of water. Additionally I substituted ham bone for cubed ham- my littles can eat that easier! I paired it with some cornbread, and the whole family loved it.

Loved this recipie. I added 6 cups of chicken broth and a TBSP of Ham Better Than Boullion.

Making for Thanksgiving! 2lbs beans,2lbs ham. Browning ham before putting into the crockpot. Putting onion and garlic in also browned before putting in. With some broth subbed in for water. Plus the seasonings for a bit more flavor. My mom and grandma use to make this a lot! wasnt that great unfortunately.

Soak beans overnight and rinse in morning. Add carrots, celery, and garlic. Sub 4 cups vegetable stock instead of water. With additional 2 cups water. Total 6 cups of liquid.

Doubled the recipe and added potatoes! Awesome!

Just like my Grandmother’s beans and ham. I serve with cornbread and turnip greens. Delicious 😊

Added brown sugar as well!!

I added brown sugar and cabbage, because why not. I grew up with my parent ham soup and they always made it with cabbage added so it fit for me. The brown sugar (about 1/4 -1/2 cup depending on your taste) gives it a baked bean flavor.

I added extra spices

Very good. I made it with pinto instead of white beans. Added a garlic, salt, and pepper mixture. I also used my ham bone I had frozen from Thanksgiving. Served with Mexican cornbread.

So easy and yummy. I used cubed ham and it worked well for us. As cooler weather approaches, I’ll surely make it again.