Vegetarian Nachos with Spicy Black Beans

Name: Vegetarian Nachos with Spicy Black Beans
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 teaspoons neutral cooking oil; 15 ounces black beans (can, drained and rinsed); 2 teaspoons ground cumin; ½ teaspoon onion powder; ½ teaspoon garlic powder; 1 teaspoon chili powder; ½ teaspoon paprika; ½ teaspoon dried oregano; ¼ teaspoon black pepper; 1 teaspoon kosher salt (more to taste); 1 lime (juiced and zested); 10 ounces tortilla chips; 5 ounces cheddar cheese (shredded); 5 ounces pepper jack cheese (shredded); ¼ cup Jalapeno slices (fresh or pickled); ⅓ cup black olives (sliced); ⅓ cup red onion (diced); ½ cup fresh diced tomato; 1 cup romaine lettuce (shredded); ¼ cup cilantro (chopped); ¼ cup scallion (sliced); Avocado Sauce (for serving); Sour Cream; Salsa; Guacamole; Creamy Jalapeno Sauce; Cilantro Lime Sauce; 5-Minute Queso

Instructions

Prep:15minCook:5min

These Vegetarian Nachos aren't your average nachos. Crispy tortilla chips, melty cheeses, spicy blaack beans, and as many fresh toppings as your heart desires all baked until hot and bubbly. Plus, I'll teach you the perfect way to make sure there's flavor packed in every single bite!

Updated at: Thu, 21 Nov 2024 16:12:37 GMT