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Porcini and Potato Moussaka with Bolognese
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1
turbotasty.com
By turbotasty.com

Porcini and Potato Moussaka with Bolognese

Instructions
Prep:30minCook:50min
Updated at: Thu, 13 Feb 2025 08:49:55 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

8 large potatoes
8potatoes
large
1 large onion
1onion
large
4-5 large porcini mushrooms, cleaned and sliced
4porcini mushrooms
large, cleaned and sliced
1 portion frozen Bolognese sauce, thawed
1 portionBolognese sauce
frozen, thawed
3 eggs
3eggs
1 cup (240 ml) sour cream
1 cupsour cream
1/2 cup (60 g) finely grated Edam cheese (+ your choiceParmesan or Pecorino Romano)
½ cupEdam cheese
finely grated, + your choiceParmesan or Pecorino Romano
Salt and pepper to taste
salt
to taste
Salt and pepper to taste
pepper
to taste
Olive oil for sautéing
olive oil
for sautéing

Instructions

View on turbotasty.com
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