Cold Black-Eyed Pea Salad

A refreshing cold black-eyed pea salad, perfect for a summer day, featuring a mix of vegetables and a tangy lemon dressing. Ideal for preparing the day before serving.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice some green onions, shallot, red pepper, yellow pepper, jalapeno, and a head of cilantro.

Step 2

Mix with black-eyed peas, olive oil, salt, pepper, rice wine vinegar, garlic, and the juice of two lemons.

Step 3

Let it sit overnight in a glass container in the fridge.

Step 4

Pull out for a couple minutes and mix up really well—might need more salt, pepper, lemon, etc.

Step 5

Sometimes put feta on it before serving.