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By Once Upon a Chef
Baked Oatmeal with Apples
Instructions
Prep:10minCook:40min
Wake up to the cozy flavors of this baked oatmeal recipe with apples, raisins, and a nutty crunch—basically fall in a breakfast dish!
Updated at: Sat, 17 May 2025 01:32:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
35
High
Nutrition per serving
Calories522.1 kcal (26%)
Total Fat27.2 g (39%)
Carbs63.3 g (24%)
Sugars39.6 g (44%)
Protein11.9 g (24%)
Sodium341.3 mg (17%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsrolled oats
old - fashioned, not instant
¾ cuplight brown sugar
1 cupwalnuts
chopped, or pecans, divided
½ cupraisins
1 teaspoonbaking powder
2 teaspoonscinnamon
½ teaspoonsalt
2eggs
large
2 cupsmilk
1 teaspoonvanilla extract
4 tablespoonsunsalted butter
melted, plus more for greasing the dish
2tart baking apples
yet sweet, such as Honey Crisp, peeled and cut into 1/2-inch chunks
Instructions
View on Once Upon a Chef
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Notes
3 liked
1 disliked
Go-to
Kid-friendly
Moist
Makes leftovers
Sweet
