Crock Pot Roast

Name: Crock Pot Roast
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 3-4 lb. Chuck Roast (see notes for other cut options); 2 tablespoons flour; 4 tablespoons olive oil; 2 teaspoons brown sugar; 1 teaspoon EACH: salt, garlic powder, onion powder, chili powder, paprika; ½ teaspoon black pepper; 1 cup chicken broth; 2 cups beef broth; 1 beef bouillon cube (or 1 tsp better than bouillon); 1 ½ teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon low sodium soy sauce (can sub Worcestershire); 2 ¼ lbs. baby potatoes (see notes); 2 lbs. whole carrots (cut into halves or thirds.); 3 tablespoons corn starch + 3 tablespoons cold water; 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional: gives it a darker color); 1 Tablespoon cold unsalted butter

Instructions

Prep:15minCook:6h

This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal!

Updated at: Sat, 13 Jun 2026 00:01:21 GMT