By BBC Good Food
Bombay potato & spinach pies
Instructions
Prep:40minCook:35min
These spicy filo pies are ideal for a lunch with salad or as part of a buffet
Updated at: Mon, 18 Jan 2021 16:58:08 GMT
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Ingredients
2 servings
1.25kgwaxy potato
large, such as Charlotte, halved
85gbutter
2onions
chopped
1 Tbspcumin seed
1 Tbspblack mustard seed
2 Tbspginger
finely chopped
2red chillies
halved, deseeded and sliced
3 Tbspkorma paste
400gfresh spinach
4tomatoes
chopped
coriander
small, chopped
270gfilo pastry
50gbutter
melted
1 tspblack mustard seed
Instructions
View on BBC Good Food
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Notes
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Crispy
Delicious
Easy
Fresh
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