Kofta Curry (MEAT BALLS)

Kofta curry is a popular and flavorful dish in South Asian cuisine, made with delicious meatballs cooked in a rich and aromatic gravy. The succulent koftas are made with a blend of minced meat and fragrant spices, while the creamy gravy is infused with a mix of onions, tomatoes, and yogurt. This dish is perfect for special occasions or as a comforting meal on a cozy night in. The combination of tender koftas and flavorful gravy makes this dish a crowd-pleaser that will surely impress your family and friends.

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Step 1

In a bowl, mix the mince with finely chopped onion, ginger, garlic, and green chillies. Squeeze out excess moisture from this mixture using a muslin cloth.

Step 2

Add chickpea flour, egg, cumin powder, coriander powder, garam masala, chilli flakes, turmeric, salt, and mix well for 12-15 minutes.

Step 3

Shape the mixture into balls and freeze or fry them in hot oil until golden brown. Drain on a paper towel.

Step 4

In a separate pot, heat oil and cook the ground onion paste until translucent.

Step 5

Add crushed ginger and garlic, followed by the tomato paste. Cook until the mixture is fragrant and the water dries up.

Step 6

Add salt, cumin powder, coriander powder, chilli powder, turmeric, and cook until the oil separates.

Step 7

Mix in the yogurt and add the fried koftas. Cook until the gravy thickens.

Step 8

Add water, cover, and continue cooking until the desired gravy consistency is reached.

Step 9

Finish by adding garam masala, chopped coriander, and green chillies.

Step 10

Serve hot with rice or naan. Enjoy your kofta curry!