Lemony tuna, tomato & caper one-pot pasta

Name: Lemony tuna, tomato & caper one-pot pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp olive oil; 1 red onion, finely chopped; 500g cherry tomatoes, halved; 400g dried pasta(we used rigatoni); 1l hot vegetable stock; 2 x 110g cans tunain olive oil, drained; 3 tbsp mascarpone; 30g parmesan, grated; 2 heaped tbsp capers; ½ lemon, zested; small bunch parsley, finely chopped

Instructions

Prep:5minCook:30min

Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal

Updated at: Mon, 15 Feb 2021 21:05:22 GMT