Melted Goats’ Cheese on Wholegrain Soda Bread with a Watercress and Pomegranate Salad

Name: Melted Goats’ Cheese on Wholegrain Soda Bread with a Watercress and Pomegranate Salad
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: 225g (8oz) strong wholemeal flour; 225g (8oz) strong white flour; 1tsp bicarbonate of soda; 1tsp salt; 300ml (½pt) unsweetened soya milk; 100g (4oz) soft goat's cheese; 1 x 100g bag watercress; 1 pomegranate, seeds removed (cut fruit half, bash with a rolling pin, squeeze seeds into a bowl); olive oil and balsamic vinegar, to dress the salad

Instructions

Prep:15minCook:55min

Melted goats' cheese on wholegrain soda bread is utterly delicious and is complemented perfectly by the superfood boosting watercress and pomegranate salad

Updated at: Tue, 19 Nov 2024 19:34:40 GMT