Grilled Zucchini, White Bean, Tomato and Tortellini Pasta Salad

Name: Grilled Zucchini, White Bean, Tomato and Tortellini Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean, Italian, European
Ingredients: 10 ounce package cheese tortellini; 2 cups grilled and diced zucchini (approx. 3 zucchini); 2 cups cannellini or white beans, rinsed and drained; 1 cup cherry tomatoes, halved; 1/4 shredded parmesan cheese; Kosher salt and fresh ground black pepper to taste; 1/4 cup fresh basil leaves, lightly packed; 1 1/2 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1 tablespoon water; 1 teaspoon dijon mustard; 1/2 teaspoon minced garlic; Kosher salt and fresh ground black pepper to taste

3 steps

Prep:15minCook:10min

Updated at: Thu, 17 Aug 2023 06:04:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories388.3 kcal (19%)

Total Fat10.6 g (15%)

Carbs53.3 g (21%)

Sugars8.2 g (9%)

Protein18 g (36%)

Sodium577.4 mg (29%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10 ouncecheese tortellini

package

2 cupszucchini

grilled and diced, approx 3 zucchini

2 cupscannellini beans

or white, rinsed and drained

1 cupcherry tomatoes

halved

¼ cupshredded parmesan cheese

kosher salt

to taste

fresh ground black pepper

to taste

¼ cupfresh basil leaves

lightly packed

1 ½ tablespoonswhite wine vinegar

1 tablespoonolive oil

1 tablespoonhoney

1 tablespoonwater

1 teaspoondijon mustard

½ teaspoonminced garlic

kosher salt

to taste

fresh ground black pepper

to taste

Instructions

Step 1

Put all of the ingredients for the vinaigrette in a blender and blend until smooth. Taste for seasoning and set aside.

Step 2

Cook the tortellini according to package instructions. Rinse under cold water, drain and place into a serving bowl.

Step 3

Add in the remaining ingredients along with the basil vinaigrette and toss together until coated. Taste for seasoning then serve immediately or cover and refrigerate until ready to serve.

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