Grilled Zucchini, White Bean, Tomato and Tortellini Pasta Salad

Name: Grilled Zucchini, White Bean, Tomato and Tortellini Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 10 ounce package cheese tortellini; 2 cups grilled and diced zucchini (approx. 3 zucchini); 2 cups cannellini or white beans, rinsed and drained; 1 cup cherry tomatoes, halved; 1/4 shredded parmesan cheese; Kosher salt and fresh ground black pepper to taste; 1/4 cup fresh basil leaves, lightly packed; 1 1/2 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1 tablespoon water; 1 teaspoon dijon mustard; 1/2 teaspoon minced garlic; Kosher salt and fresh ground black pepper to taste

3 steps

Prep:15minCook:10min

Updated at: Thu, 17 Aug 2023 06:04:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories388.9 kcal (19%)

Total Fat10.6 g (15%)

Carbs53.5 g (21%)

Sugars8.2 g (9%)

Protein18 g (36%)

Sodium771.2 mg (39%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10 ouncecheese tortellini

package

2 cupszucchini

grilled and diced, approx 3 zucchini

2 cupscannellini beans

or white, rinsed and drained

1 cupcherry tomatoes

halved

¼ cupshredded parmesan cheese

kosher salt

to taste

fresh ground black pepper

to taste

¼ cupfresh basil leaves

lightly packed

1 ½ tablespoonswhite wine vinegar

1 tablespoonolive oil

1 tablespoonhoney

1 tablespoonwater

1 teaspoondijon mustard

½ teaspoonminced garlic

kosher salt

to taste

fresh ground black pepper

to taste

Instructions

Step 1

Put all of the ingredients for the vinaigrette in a blender and blend until smooth. Taste for seasoning and set aside.

Step 2

Cook the tortellini according to package instructions. Rinse under cold water, drain and place into a serving bowl.

Step 3

Add in the remaining ingredients along with the basil vinaigrette and toss together until coated. Taste for seasoning then serve immediately or cover and refrigerate until ready to serve.

View on Recipe Runner

↑Support creators by visiting their site 😊