Salmon Sashimi Bowl (Marinated Raw Salmon Donburi)

Name: Salmon Sashimi Bowl (Marinated Raw Salmon Donburi)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 200 g sashimi grade salmon; 1 avocado; 50 ml Japanese soy sauce (koikuchi shoyu); 50 ml mirin; 50 ml sake; 5 g dried kelp (kombu); 2 portions cooked Japanese short-grain rice; 100 g Japanese cucumber (or Persian cucumber); 1 tsp toasted white sesame seeds; kizami nori (shredded nori) (optional); chili threads (optional); wasabi paste (optional)

Instructions

Prep:5minCook:5min

This Salmon Donburi is a refreshing and filling rice bowl dish made with tender cubes of marinated sashimi-grade salmon, crunchy cucumbers and silky avocados. Satisfying for lunch or dinner!

Updated at: Sun, 16 Mar 2025 05:45:56 GMT