Mushrooms and Dumplings
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By cooking.nytimes.com
Mushrooms and Dumplings
Instructions
Cook:50min
Updated at: Fri, 28 Mar 2025 14:33:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories589.2 kcal (29%)
Total Fat30.5 g (44%)
Carbs65.5 g (25%)
Sugars7.1 g (8%)
Protein14.9 g (30%)
Sodium1295.9 mg (65%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsunsalted butter
2 tablespoonsextra-virgin olive oil
1 poundleeks
medium, white and light green parts only, thinly sliced
kosher salt
black pepper
3garlic cloves
minced
1 poundwhite button mushrooms
small, or cremini, quartered
8 ouncesshiitake mushrooms
thinly sliced
1 cupcarrots
thinly sliced
⅓ cupdried shiitake mushrooms
grated on a Microplane and stems discarded
1 tablespoonall-purpose flour
4 cupsmushroom broth
3 sprigsthyme
2 tablespoonsheavy cream
or whole milk
chives
chopped, for garnish
1 ½ cupsall-purpose flour
1 ½ teaspoonskosher salt
½ teaspoonbaking powder
¼ teaspoonblack pepper
¼ teaspoonbaking soda
1egg
large
½ cupwhole milk
3 tablespoonsbutter
melted
Instructions
View on cooking.nytimes.com
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Notes
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