Vegan Buddha Bowl with Peanut Dressing Recipe

Name: Vegan Buddha Bowl with Peanut Dressing Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked white rice (or your favorite grain); ½ cup shredded purple cabbage; ½ cup sliced red bell pepper; ½ cup sliced and halved cucumber (seeds removed); ⅓ cup shelled edamame; ⅓ cup sliced radishes; ⅓ cup sliced green onion; 1 avocado (sliced); 1 carrot (shaved); 1 teaspoon black sesame seeds (optional); ¼ cup creamy peanut butter; ¼ cup water; 2 tablespoons soy sauce or coconut aminos; 2 tablespoons rice wine vinegar; ½ teaspoon ground ginger; ½ teaspoon garlic powder; ½ teaspoon black pepper

Instructions

Prep:15minCook:25min

This colorful and flavorful bowl is packed with fresh veggies, and a creamy, nutty peanut dressing that will have you licking your plate clean. Perfect for lunch or dinner, this recipe is vegan, gluten-free, and sure to satisfy your taste buds and your hunger.

Updated at: Mon, 14 Sep 2026 00:06:37 GMT