
By salads4lunch.com
Vegan Buddha Bowl with Peanut Dressing Recipe
Instructions
Prep:15minCook:25min
This colorful and flavorful bowl is packed with fresh veggies, and a creamy, nutty peanut dressing that will have you licking your plate clean. Perfect for lunch or dinner, this recipe is vegan, gluten-free, and sure to satisfy your taste buds and your hunger.
Updated at: Sat, 27 Sep 2025 00:17:00 GMT
Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories517.8 kcal (26%)
Total Fat14.1 g (20%)
Carbs85.5 g (33%)
Sugars3.5 g (4%)
Protein13.8 g (28%)
Sodium523.2 mg (26%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupswhite rice
cooked, or your favorite grain

½ cuppurple cabbage
shredded

½ cupred bell pepper
sliced

½ cupcucumber
sliced and halved, seeds removed

⅓ cupshelled edamame

⅓ cupradishes
sliced

⅓ cupgreen onion
sliced

1avocado
sliced

1carrot
shaved

1 teaspoonblack sesame seeds
optional

¼ cupcreamy peanut butter

¼ cupwater

2 tablespoonssoy sauce
or coconut aminos

2 tablespoonsrice wine vinegar

½ teaspoonground ginger

½ teaspoongarlic powder

½ teaspoonblack pepper
Instructions
View on salads4lunch.com
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