By oldelpaso.com
Enchilada Soup
Instructions
Prep:10min
The next time you need an easy, flavorful and satisfying meal, try this chicken enchilada soup recipe. The best part is how simple it is—your slow cooker does most of the work for you. Simply add the ingredients, stir, cover and cook on low for 5 to 6 hours. Once the chicken is tender, it’s perfect for shredding. Then, all that's left to do is serve it up and chow down!
Updated at: Thu, 22 Oct 2026 02:22:00 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories346 kcal (17%)
Total Fat15 g (21%)
Carbs18.8 g (7%)
Sugars2.6 g (3%)
Protein32.4 g (65%)
Sodium1318 mg (66%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 packageboneless skinless chicken thighs
2 cupsReduced-Sodium Chicken Broth
from 1 carton
2 x 10 ozcans Mild Red Enchilada Sauce
1 x 15 ozcan black beans
drained, rinsed
1 x 4 ozcan chopped green chiles
1 cupfrozen corn
1 x 7 ozShredded Mexican Style 4 Cheese Blend
package
fresh cilantro leaves
chopped, if desired
1 x 7 ozCrema Mexicana
container, if desired
Instructions
View on oldelpaso.com
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