Prawn, avocado and quinoa salad

Name: Prawn, avocado and quinoa salad
Cuisine: World Cuisine
Ingredients: 2 tbsp olive oil; 1 garlic clove, crushed; 1 red chilli, finely chopped; juice and zest of 1 lime; pinch of curry powder; 300g cooked, shelled tiger prawns; 1 avocado, diced; 250g cooked quinoa; 150g rocket or mixed salad leaves; bunch of spring onions, sliced into rounds; bunch of coriander, roughly chopped; handful of mint leaves, roughly torn; ¼–½ tsp smoked chilli flakes (or to taste); salt and black pepper

Instructions

Who doesn’t love avocado and prawns?! We really got to like quinoa, too, when we were writing our Hairy Dieters books and now we often add some to our salads. It’s rich in protein as well as filling, and it’s a really good addition to this dish. You can buy ready-cooked quinoa which makes this salad super easy or cook some yourself.

Updated at: Sun, 16 Feb 2025 17:47:03 GMT