Shrimp Potato Salad

Name: Shrimp Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 10 oz of shrimp (colossal and peeled and deveined); 6 small red potatoes (peeled and whole); 3 eggs (hard boiled and chopped); 1 tablespoon of chopped red onions; 2 radishes (thinly sliced, and chopped); 2 green onions (chopped); 5 tablespoons of olive oil; 4 tablespoons of white vinegar; salt (to taste); black pepper (to taste); 1/2 - 1 lime (juiced); 2 tablespoons of cilantro (finely chopped)