Sourdough Rye

Name: Sourdough Rye
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 cup sourdough starter; 1 cup rye flour; 0.5 cup bread flour; 0.66666668653488 cup water; 0.25 cup water; 1 cup bread flour; 0.5 tablespoon salt; 1 tablespoon white sugar; 1 tablespoon olive oil; 1 tablespoon caraway seed; 0.5 cup water; 1 teaspoon salt

Instructions

Prep:30minCook:40min

The night before baking, begin with any starter and expand its volume and flavor with rye and bread flours. On baking day, you will have two sourdough rye loaves.

Updated at: Sat, 16 Nov 2024 04:36:22 GMT