Crispy Farro Salad with Walnut Mustard Cream

Name: Crispy Farro Salad with Walnut Mustard Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian, American
Ingredients: 1 head of radicchio; 1 large head of green leaf lettuce (or two small heads); 1 cup farro (cooked); 2 tbsp capers (optional); 1 cup raw walnuts; 1 heaping tsp mustard; 2 tsp capers; 1/4 cup fresh parsley leaves (plus more for garnish); Juice from 1 lemon; 1/2 tsp Diamond Crystal kosher salt (plus more as needed (use half the amount if using Morton's)); 1/2 tsp freshly cracked pepper (plus more to taste); 1 tbsp honey; 1/2 tsp red pepper flakes; 1/4 cup freshly grated parmesan (plus more for garnish); 1/4 cup olive oil; Kosher salt to taste

Instructions

Prep:15minCook:15min

To a few of you, this salad might scare you, but let me tell you that it might be one of the most delicious and easy salads I've ever made. It's packed with finely chopped and lightly crisp vegetables, dressed in a bright lemon dressing and perfectly paired with a grounding walnut cream. It's light but herby, crunchy but creamy. It's my dream salad.

Updated at: Sat, 29 Jul 2023 11:29:33 GMT