Vegan Carbonara (17 mins + Easy)

Name: Vegan Carbonara (17 mins + Easy)
Prep time: 6 min
Cook time: 11 min
Total time: 17 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tsp salt; 1 tsp soy sauce; ¼ tsp liquid smoke; ¼ tsp garlic powder; ½ tsp paprika; ½ cup sun-dried tomatoes (not packed in oil), roughly chopped; 12oz (340g) spaghetti; 1 cup soft or silken tofu; 2 tbsp nutritional yeast; 1 tsp corn starch; 1 tbsp white miso; 2 tbsp -1/4 cup sauerkraut brine (start with 2 tbsp); ½ tsp - 1 tsp black salt; ¼-1/2 tsp turmeric; 2 tbsp + 2 tsp olive oil

Instructions

Prep:6minCook:11min

This vegan carbonara pasta recipe is super easy & quick! Using simple at-home vegan ingredients, this Carbonara pasta only takes 17 minutes! Carbonara is traditionally made using ingredients like egg, bacon, cheese, and black pepper and will show you how to make vegan carbonara that still has that egg, bacon, cheese taste & smell!

Updated at: Thu, 01 Oct 2026 08:42:30 GMT