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French Toast I

Prep:5minCook:15min

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Updated at: Mon, 28 Feb 2022 20:46:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories112.3 kcal (6%)

Total Fat4 g (6%)

Carbs16.4 g (6%)

Sugars3.6 g (4%)

Protein3.2 g (6%)

Sodium279.2 mg (14%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

⅔ cupmilk

¼ teaspoonground cinnamon

¼ teaspoonground nutmeg

1 teaspoonvanilla extract

Instructions

View on Allrecipes

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Notes

7 liked

1 disliked

Easy

Delicious

Kid-friendly

Sweet

Under 30 minutes

Deanna&Duncan Scott· 2 years ago

Great basic starter recipe

Vanessa Whitefield· 3 years ago

Under 30 minutes

Delicious but used far more than 6 slices of brioche! Almost a whole loaf but it freezes well! 😁

Delicious but used far more than 6 slices of brioche! Almost a whole loaf but it freezes well! 😁

LC· 3 years ago

Under 30 minutes

Don’t soak the bread. Dunk it briefly for each side.

aylavie· 3 years ago

Under 30 minutes

Using brioche bread is a great choice. Be sure to dip bread in the egg was just before placing on skillet - soggy bread is no fun. For toppings, add sugar (I use granulated and a dash of powdered), whipped cream, and maple syrup. Serve hot!