Portuguese Fish Stew (Caldeirada de Peixe)

Name: Portuguese Fish Stew (Caldeirada de Peixe)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Portuguese
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 1 large red bell pepper, sliced; 2 large garlic cloves, chopped; 1/4 teaspoon red chili flakes; 1-2 tablespoons fresh cilantro (coriander) stems, chopped; 1 cup (250 ml) dry white wine; 1 pinch saffron; 2 bay leaves; 1 can (14 oz / 400 g) cherry tomatoes; 12 oz (350 g) potatoes, peeled and cut into 1-inch cubes; 2 cups (500 ml) fish stock; 1/2 lb (225 g) large shrimp (or a seafood mix); 1 lb (450 g) white fish (haddock or cod); A handful of fresh cilantro, roughly chopped

Instructions

Prep:10minCook:35min

This Portuguese fish stew (caldeirada) is a delicious dish made with vegetables, fish and seafood in a richly flavored broth. It’s a simple stew full of Mediterranean flavors that’s just perfect with some rustic, crusty bread.

Updated at: Thu, 21 Nov 2024 12:26:29 GMT