Fish Soup/Stew With Vegetables

Name: Fish Soup/Stew With Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 lbs fish, firm, white and diced; 1 tablespoon oil (optional if bacon has enough fat); 1 cup bacon, diced (or more); 1 medium onion, chopped; 1 medium green bell pepper, chopped (capsicum); 1 medium red bell pepper, chopped (capsicum); 1 cup celery, chopped (optional); 3 cups boiling water; 4 medium potatoes, peeled and diced; 1/4-1 teaspoon thyme; 1/4-1 teaspoon basil; 1/4-1 teaspoon oregano; 1/2 teaspoon salt; 3 -4 dashes Tabasco sauce; 3 cups tomato juice

Instructions

Prep:10minCook:30min

Years ago, I adapted this recipe from a 1970s paperback Booth's (Pillsbury) Fish and Seafood Cookbook. It has always had rave reviews from tasters here. It's on the stove now and two of our past exchange students, who are visiting now, want to know why I never served it before. It's quick, easy, tasty and nourishing. We love the herbs, so I tend to use up to a full teaspoon of each.

Updated at: Thu, 20 Mar 2025 06:28:40 GMT