By feastingathome.com
Tofu Paprikash Recipe
Instructions
Prep:15minCook:25min
Creamy, rich and delicious, Tofu Paprikash is a flavorful vegan dinner recipe that can be made in 40 minutes.
Updated at: Thu, 22 Feb 2024 02:23:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories322.1 kcal (16%)
Total Fat27 g (39%)
Carbs14.4 g (6%)
Sugars5 g (6%)
Protein13.1 g (26%)
Sodium644.2 mg (32%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
14 ouncetofu
2 tablespoonsolive
more as needed
¼ teaspoonsalt
½ teaspoonpeppercorns
fresh cracked
1onion
diced
4garlic cloves
roughly chopped
1 ½ cupsmushrooms
sliced, cremini, button, shiitake, etc, If you are not a mushroom fan, feel free to leave these out You can add more bell peppers or other veggies
1red bell pepper
thinly sliced or diced
1tomato
large, diced with juices, or 1 cup canned diced tomatoes with juices, or crushed tomatoes
¼ cupwater
¾ teaspoonsalt
½ teaspoonpepper
2 teaspoonssweet paprika
or regular paprika, not smoked
cayenne
optional
14 ouncecan of coconut milk
see notes for other options
½ teaspoonapple cider vinegar
½ cupfresh Italian parsley
chopped, divided
Instructions
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Notes
1 liked
0 disliked
Delicious
Go-to
Moist
Spicy
