Christmas pudding ice cream

Name: Christmas pudding ice cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 85g raisins; 85g sultanas; 85g pack dried cherries; 100g fresh or frozen cranberries; 6 tbsp brandy; 2 tbsp dark muscovado sugar; 2 cinnamon sticks, snapped in half; ¼ tsp ground ginger; ½ tsp freshly grated nutmeg; ¼ tsp caraway seeds; 4 cloves; 600ml pot double cream; 1 vanilla pod, split and seeds scraped out; 3 large egg yolks; 100g golden caster sugar; oil, for greasing the bowl; 6 ginger nut biscuits, broken into chunks; zest ½ lemon and ½ an orange; 85g caster sugar; 2 tbsp brandy