Okonomiyaki

Name: Okonomiyaki
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour (plain flour); ¼ tsp Diamond Crystal kosher salt; ¼ tsp sugar; ¼ tsp baking powder; 5.6 oz nagaimo/yamaimo (mountain yam) ((2–3 inches, 5–8 cm)); ¾ cup dashi (Japanese soup stock); 4 large eggs (50 g each w/o shell); ½ cup tenkasu/agedama (tempura scraps) ((24 g)); ¼ cup pickled red ginger (beni shoga or kizami beni shoga); 1 head green cabbage ((large; 1.6 lb, 740 g)); ½ lb sliced pork belly; neutral oil ((for cooking the okonomiyaki)); 1½ Tbsp sugar; 2 Tbsp oyster sauce; ¼ cup ketchup; 3½ Tbsp Worcestershire sauce; okonomiyaki sauce; Japanese Kewpie mayonnaise; katsuobushi (dried bonito flakes) ((skip for vegetarian)); aonori (dried green laver seaweed); green onions/scallions ((chopped)); pickled red ginger (beni shoga or kizami beni shoga)

Instructions

Prep:30minCook:30min

A popular street food from Osaka, Okonomiyaki is a delicious Japanese savory pancake “grilled as you like it“ with your choice of protein and tasty condiments and toppings. My recipe includes the 6 key ingredients that give your Okonomiyaki a truly authentic taste.

Updated at: Wed, 06 Dec 2023 03:10:43 GMT