
By thefoodietakesflight.com
Vegan Budae Jjigae 부대찌개 (Korean Army Base Stew)
Instructions
Prep:10minCook:10min
This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and some vegan cocktail sausages. This is my take on Budage Jjigae or spicy sausage stew usually composed of different American processed food such as sausages, ham, spam/luncheon meat, kimchi, and sometimes even beans.
Updated at: Thu, 27 Mar 2025 22:06:47 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
23
High
Nutrition per serving
Calories595.3 kcal (30%)
Total Fat27.1 g (39%)
Carbs58.2 g (22%)
Sugars14.1 g (16%)
Protein28.9 g (58%)
Sodium3034.5 mg (152%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 ½ Tbspgochujang
or Korean chili paste

1 Tbspgochugaru
or Korean chili powder

2 tspminced garlic

2 Tbspmirin
or sake, or use more broth

1 Tbspsoy sauce

1 cupvegan kimchi

150gshiitake mushrooms

150gking oyster mushrooms

200gextra firm tofu

150gvegan cocktail sausage
sliced diagonally into 3/4-inch thick pieces

150gvegan luncheon meat
or spam

4 cupsvegetable broth

1green onion
sliced plus more for topping

salt
to taste

1 servingsinstant ramen noodles
or other noodles of choice

green onions
More chopped, for topping

vegan kimchi
Instructions
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Notes
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