Teriyaki Tofu Sandwich

Name: Teriyaki Tofu Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup shredded red cabbage; 1 carrot, peeled into ribbons; 1 jalapeno, thinly sliced (optional); 1/4 cup cilantro, minced (optional); 1/2 inch fresh ginger, grated; Pinch of salt; Pinch of sugar or coconut sugar; Zest and juice of 1 lime; 5 tbsp soy sauce, divided; 2 tbsp mirin; 2 tbsp sake or replace with water or vegetable broth; 1 tbsp sugar or coconut sugar; 1, 450g block of extra firm tofu, pressed and drained; 3 tbsp cornstarch or potato starch; 1 tsp garlic powder; 1/2 tsp dry thyme; 1-2 tbsp avocado oil; 1 scallion, thinly sliced; 1/4 cup vegan mayo or thick plant-based yogurt; 1 tbsp sriracha; Avocado slices; 6-8 slices of bread

Instructions

Prep:15minCook:15min

This teriyaki tofu sandwich is stuffed with perfectly glazed teriyaki tofu cutlets and a citrusy ginger cabbage carrot slaw. An easy to customize sandwich with plenty of satisfying plant protein.

Updated at: Sat, 26 Sep 2026 10:20:15 GMT