
By rebelrecipes.com
Fresh Asian Salad with Peanut Tofu/Tempeh & Rice Noodles
Instructions
Prep:30minCook:15min
A lovely light and fresh crunchy salad with delicious peanut marinated tofu and silky rice noodles. Top with toasted peanuts & cashews. Absolutely delicious!
Updated at: Sun, 13 Apr 2025 22:34:08 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per recipe
Calories1192.5 kcal (60%)
Total Fat77.5 g (111%)
Carbs96.9 g (37%)
Sugars21.6 g (24%)
Protein42 g (84%)
Sodium1964.7 mg (98%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 blockfirm Tofu
organic, or Natural Tempeh

1juice lime

1 Tbsppeanut crunchy butter
organic

1 Tbsptoasted sesame oil

1 Tbsptamari

1 tsprice wine vinegar

1 Tbspsiracha

1garlic clove
minced

1 tspgrated ginger

½ tspcoconut sugar

150grice noodles
cooked

2 handfulscabbage

1carrot
julienned

0.5cucumber
sliced with a peeler into strips

3spring onions
sliced

coriander

mint

¼ tspcoconut sugar

1 tsptamari

1 tsptoasted sesame oil

0.5red chilli
sliced

toasted peanuts

toasted cashews
Instructions
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