Mom's Zucchini Bread

I used a half cup canola oil and a half cup of unsweetened applesauce, 1.5 cups of sugar instead of 2.25. I added Craisins instead of nuts, and I added carrots, ginger and way more than two cups of zucchini. It's delicious.

AMAZING!!!

Stick them in muffin tins and they take 20 minutes. Used grape seed oil instead of canola. 1/2 cup oil and 1/2 cup applesauce. All brown sugar instead of white. Added 1/2 teaspoon nutmeg. Loaf took 48 minutes.

I've been using this recipe as a replacement for my grandmas lost recipe and it's fantastic.

Used melted butter instead of oil, doubled cinamon

Cut the amount of sugar down by 1/4 cup, and used half brown sugar. Half white flour, half whole wheat. Added some nutmeg as well. Very flavorful!

I used 1/2 white sugar 1/2 brown sugar and more cinnamon added a little apple pie spice also added chocolate chips

Halve the oil and decrease sugar to 1 1/2 -1 3/4 cup and replace the oil with apple sauce. Add 1tsp nutmeg and 1/4tsp clove powder. Extra zucchini I have more notes I’m just not thinking.

This is just like my grandma's recipe except she uses pecans instead of walnuts. With this one, I used 2 cups of sugar versus 2 1/4 cups. I used a heaping 3/4 cup of walnuts versus 1 cup. Noting for myself for when I make it again - it took 55-60 minutes.

Great recipe! Really enjoyed the outcome!