Summer Citrus Salad with Lemon-Shallot Vinaigrette (Erewhon Copycat)

Name: Summer Citrus Salad with Lemon-Shallot Vinaigrette (Erewhon Copycat)
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 Cup Radicchio (sliced thin - this is approximately 1/2 a head); 1 Small Bunch Curly Kale (stems removed and chopped thin - this is approximately 1/2 cup); 1 Head Romaine Lettuce (this is approximately 2 cups); 2 Avocados (chopped); 1 Large Grapefruit (segmented & cut into 1-inch pieces⁣); 1 Orange (segmented & cut into 1-inch pieces⁣); 1/2 Cup Sunflower Seeds (salted or unsalted - use what you have!); 1/3 Cup Olive Oil; 2 Shallots (finely chopped); 2 Cloves Garlic (mashed); 1 Tablespoon Dijon Mustard; 1 Lemon (zested and juiced); 1/2 Teaspoon Kosher Salt; 1/2 Teaspoon Ground Black Pepper

Instructions

Prep:10min

This bright and vibrant Summer Citrus Salad with Lemon-Shallot Vinaigrette is filled with oranges, grapefruit, and a blend of three crisp lettuces for the ultimate summertime salad. It's a copycat of a recipe from the popular Los Angeles health food store, Erewhon, and is perfect for cooling down on those warm summer days!

Updated at: Thu, 21 Nov 2024 16:28:36 GMT