Pork Chops with White Bean Stew and Salsa Verde

Name: Pork Chops with White Bean Stew and Salsa Verde
Cook time: 1 h
Total time: 1 h
Cuisine: European, Mediterranean
Ingredients: 1 tbsp. Olive oil; 1 Onion chopped; 2 Garlic cloves finely chopped; 50 g Butter; Sprig of thyme; Juice of half a lemon; 90 ml White wine; Salt and white pepper; 300 ml Chicken stock; 350 g Canellini Beans; 5 tbsp. Parsley chopped; 1 tbsp. Mint chopped; 2 tbsp. Dill; 2 tbsp. Capers; 1 Anchovy; 1 tsp. Dijon mustard; 50 ml Olive oil; 1 tbsp. White wine vinegar; 1 Garlic clove; Pinch salt; 2 Pork chops; 2 tbsp. Butter; Sprig thyme; Salt and white pepper; 2 Cloves of garlic; 1 Lemon halved; 4 Shallots peeled and halved