Curried Chicken Soup

Name: Curried Chicken Soup
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: European, German
Ingredients: 4 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 3 medium carrots, chopped; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 2 tablespoons olive oil; 1 garlic clove, minced; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup water; 1 can (13.66 ounces) coconut milk; 3/4 cup minced fresh cilantro

Instructions

Prep:25minCook:50min

My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.—Deanna Hindenach, Paw Paw, Michigan

Updated at: Sun, 23 Jun 2024 08:25:57 GMT