Thai Fish Cakes with Spicy Mayo

Name: Thai Fish Cakes with Spicy Mayo
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1 lb barramundi filets (skin removed, cut into 1 inch pieces); 3 tbsp coconut butter; 3 tbsp fish sauce (use Red Boat for paleo); 2 tbsp water; 2 cloves garlic; 1 tbsp grated fresh ginger; 1 tbsp fresh cilantro leaves; 1/2 tsp chili powder; 1/2 tsp red pepper flakes; 1/2 tsp ground cumin; 1/4 tsp ground coriander; 2 tbsp coconut oil; Lime wedges; 3 tbsp mayonnaise (use Primal Kitchen for paleo); 1/2 to 1 tsp hot sauce or Sriracha