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By recipetineats.com
Thai Fish Cakes
Instructions
Prep:10minCook:15min
Recipe video above. These taste JUST like the Thai Fish Cakes from your favourite Thai restaurant! They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings.
Updated at: Thu, 29 May 2025 17:09:47 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories102.2 kcal (5%)
Total Fat5.5 g (8%)
Carbs4.9 g (2%)
Sugars1 g (1%)
Protein8.3 g (17%)
Sodium290.3 mg (15%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
500gwhite fish fillets
skinless and pin boned, cut into chunks
3 Tbspred curry paste
1 Tbspcilantro leaves
chopped
1 Tbspfish sauce
sub soy sauce
1 Tbsplime juice
1egg
¼ cuprice flour
or cornstarch / corn flour
6green beans
finely sliced, optional
4 Tbspoil
vegetable, canola, sun flower
sweet chilli sauce
Cilantro leaves
lime wedges
Instructions
View on recipetineats.com
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Notes
15 liked
1 disliked
Delicious
Easy
Go-to
Crispy
Spicy
