Thai Fish Cakes

Name: Thai Fish Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 lb / 500g white fish fillets (, skinless and pin boned, cut into chunks (Note 1)); 3 tbsp red curry paste ((Note 2)); 1 tbsp cilantro/coriander leaves (, chopped); 1 tbsp fish sauce ((sub soy sauce)); 1 tbsp lime juice; 1 egg; 1/4 cup (40g) rice flour ((or cornstarch / corn flour)); 6 green beans (, finely sliced (optional, Note 3)); 4 - 6 tbsp oil ((vegetable, canola, sun flower)); Sweet chilli sauce; Cilantro/coriander leaves; Lime wedges

Instructions

Prep:10minCook:15min

Recipe video above. These taste JUST like the Thai Fish Cakes from your favourite Thai restaurant! They should be firm but bouncy, almost a spongey texture, well seasoned, golden brown and with lovely complex flavours from the red curry paste and other seasonings.

Updated at: Thu, 21 Nov 2024 15:05:43 GMT